Italian Meatloaf

217 comments
By

Appears in Cook's Country February/March 2020, Cook's Country TV

All the soulful flavor of Sunday supper with none of the fuss—meatloaf just got a whole lot more interesting.

SERVES 6 to 8

TIME 2½ hours

has video

WHY THIS RECIPE WORKS

This Italian Meatloaf is essentially an excellent recipe for meatballs and marinara without any of the hands-on fuss. We started with an intensely flavorful meatball mix—ground beef, Italian sausage, Parmesan cheese, garlic, and oregano—but...

Print