Cuban Roast Pork with Mojo

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Appears in Cook's Country February/March 2020, Cook's Country TV

We wanted juicy, well-seasoned meat with tons of flavor.

SERVES 6 to 8

TIME 4 to 5½ hours, plus 12 hours salting

Cuban Roast Pork with Mojo

WHY THIS RECIPE WORKS

For moist, tender Cuban roast pork that was great as a main course or in our recipe for Cuban Sandwiches, we found that a heavily acidic mojo marinade of sour orange juice, garlic, oregano, and cumin left the roasted meat dry and chewy. Ins...

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