Cuban Roast Pork with Mojo
We wanted juicy, well-seasoned meat with tons of flavor.
SERVES6 to 8
WHY THIS RECIPE WORKS
For moist, tender Cuban roast pork that was great as a main course or in our recipe for Cuban Sandwiches, we found that the traditional, heavily acidic mojo marinade of sour orange juice, garlic, oregano, and cumin left the roasted meat dry... Read More