Cranberry Curd

Name: Cranberry Curd
Yield: Makes about 2 cups
Ingredients: 12 ounces (340 grams/3 cups), frozen cranberries; 1 cup (7 ounces/198 grams), sugar; 2 teaspoons, grated orange zest plus ¼ cup juice; 1/4 teaspoon, table salt; 2 , large eggs plus 2 large yolks; 8 tablespoons, unsalted butter, cut into ½-inch pieces and chilled

Desserts or Baked Goods
Fruit

By Sarah Ewald ･ Appears in Cook's Country December/January 2020

Sweet and tangy, just right for filling cakes.

SERVES Makes about 2 cups

TIME 30 minutes, plus 3 hours chilling

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