Orange-Olive Oil Layer Cake

Name: Orange-Olive Oil Layer Cake
Ingredients: 2 2/3 cups (13⅓ ounces/378 grams), all-purpose flour; 1 1/2 teaspoons, baking powder; 1 1/4 teaspoons, table salt; 4 , large eggs plus 1 large yolk; 2 cups (14 ounces/397 grams), sugar; 1 tablespoon, grated orange zest; 1 1/3 cups, extra-virgin olive oil; 1 cup plus 2 tablespoons, milk; 1/4 cup, Grand Marnier or other liqueur

Desserts or Baked Goods
Cakes

By Sarah Ewald ･ Appears in Cook's Country December/January 2020

Olive oil helps create the perfect texture and balanced flavor.

SERVES Makes three 9-inch cake layers

TIME 1¼ hours, plus 1½ hours cooling

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