Many families with Latin American heritage have their own treasured version of this recipe. We like our Coquito, which is based on a Puerto Rican version, served over ice—but some folks swear by drinking it chilled, without ice. It's your call!
WHY THIS RECIPE WORKS
Coquito means “little coconut” in Spanish. This Puerto Rican version packs plenty of creamy coconut richness with both a can of coconut milk and a can of cream of coconut. A modest amount of golden rum added a spirited punch without overwhe...