Slow-Cooker Smothered Pork Chops

Name: Slow-Cooker Smothered Pork Chops
Ingredients: 1 tablespoon plus 2 teaspoons, Lawry's Seasoned Salt; 2 teaspoons, paprika; 1 1/2 teaspoons, onion powder; 1 1/2 teaspoons, pepper; 1 teaspoon, granulated garlic; 6 (8- to 10-ounce), bone-in blade-cut pork chops ¾ to 1 inch thick, trimmed; 1/2 cup, vegetable oil, divided; 3 cups, thinly sliced onions; 1/2 cup, all-purpose flour; 2 1/2 cups, water; 1 1/2 teaspoons, cider vinegar

Main Courses
Pork
Slow Cooker

By Natalie Estrada ･ Appears in Cook's Country December/January 2020

For the best version, you need to choose the right chops—and season them well.

SERVES 6

TIME 5 hours on low

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