Easy Homemade Hot Sauce

Name: Easy Homemade Hot Sauce
Yield: Makes about 1 cup
Ingredients: 2 tablespoons, kosher salt for brining; 8 ounces, Fresno chiles, stemmed and halved lengthwise; 4 ounces (1 cup) coarsely chopped, red bell pepper; 1 tablespoon, sugar; 1 teaspoon, kosher salt; 2 tablespoons, extra-virgin olive oil

Vegetables
Sauces

By Matthew Fairman ･ Appears in Cook's Country December/January 2020

For an all-purpose hit of heat and peppery flavor, we turn to an age-old method.

SERVES Makes about 1 cup

TIME 20 minutes, plus 4 days fermenting

Why This Recipe Works

This is a members' feature.