Easy Homemade Hot Sauce
For an all-purpose hit of heat and peppery flavor, we turn to an age-old method.
WHY THIS RECIPE WORKS
For a balanced hot sauce with savory depth and bright acidity, we fermented a mix of fiery Fresno chiles and sweet red bell peppers in salted water. The briny environment inhibits the growth of mold or harmful pathogens and encourages the g...