Chicken Fricassee with Apple for Two

10 comments
By

Appears in Cook's Country December/January 2020

A surprise ingredient—apple—brings fricassee into the modern age.

SERVES 2

TIME 45 minutes

Chicken Fricassee with Apple for Two

WHY THIS RECIPE WORKS

Chicken fricassee is a traditional country-style preparation in which chicken pieces are lightly sauteed, braised, and then served with a creamy sauce made from the braising liquid. For a modern take, we added apples to the mix—their sweet,...

Print