Chicken Fricassee with Apple for Two
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Appears in Cook's Country December/January 2020
A surprise ingredient—apple—brings fricassee into the modern age.
WHY THIS RECIPE WORKS
Chicken fricassee is a traditional country-style preparation in which chicken pieces are lightly sauteed, braised, and then served with a creamy sauce made from the braising liquid. For a modern take, we added apples to the mix—their sweet,...