Ultimate Extra-Crunchy Onion Rings
To make ’em nice, bread ’em twice.
WHY THIS RECIPE WORKS
For onion rings with the crunchiest, craggiest crust and fully tender, sweet onions, we double-breaded ½-inch-thick rings in a mixture of buttermilk, seasoned flour, and cornstarch. To streamline the double-breading process and avoid having...