Honey-Mustard Pork Tenderloin with Buttered Egg Noodles

Name: Honey-Mustard Pork Tenderloin with Buttered Egg Noodles
Yield: Serves 4
Ingredients: 1/4 cup, whole-grain mustard; 2 tablespoons, honey; 1 teaspoon, grated lemon zest, plus 1 tablespoon juice, divided; 2 (14- to 16-ounce), pork tenderloins, trimmed; 1 1/2 teaspoons, table salt, plus salt for cooking pasta; 1/2 teaspoon, pepper; 3 tablespoons, unsalted butter, divided; 12 ounces (6 cups), egg noodles; 1/2 cup, chicken broth; 1 , shallot, minced; 2 tablespoons chopped, fresh dill

Main Courses
Pork
Weeknight

Appears in Cook's Country December/January 2020

This homey, comforting dish is on the table in about 30 minutes.

SERVES 4

TIME 30 minutes

Honey-Mustard Pork Tenderloin with Buttered Egg Noodles

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