Sirloin Steak with Arugula-Couscous Salad

Name: Sirloin Steak with Arugula-Couscous Salad
Yield: Serves 4
Ingredients: 1/2 cup, water; 5 tablespoons, extra-virgin olive oil, divided; 1 1/2 teaspoons, table salt, divided; 1/2 cup, couscous; 1 1/2 teaspoons, orange zest, divided, plus 1 large orange, peeled, quartered, and sliced; 1 1/2 pounds, flap meat, cut with grain into 3 equal pieces, trimmed; 3/4 teaspoon, pepper, divided; 2 tablespoons, lemon juice; 5 ounces (5 cups), baby arugula; 2 ounces, Parmesan cheese, shaved with vegetable peeler; 1/4 cup, pine nuts, toasted

Main Courses
Beef
Weeknight

Appears in Cook's Country December/January 2020

Bright citrus and peppery arugula bring out the best in these seared sirloins.

SERVES 4

TIME 30 minutes

Sirloin Steak with Arugula-Couscous Salad

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