St. Paul Sandwich
This crispy egg foo yong sandwich—actually a St. Louis specialty—tastes great in any city.
WHY THIS RECIPE WORKS
Despite its name, the St. Paul sandwich originated in St. Louis, where we watched Rudy Lieu of Fortune Express crank out dozens of the egg foo yong sandwiches to fill lunch orders. While Lieu deep-fried his egg foo yong in an oil-filled wok...