Cornmeal Cakes
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Appears in Cook's Country December/January 2020
A bit of bacon fat adds deep savory flavor.
WHY THIS RECIPE WORKS
Cornmeal cakes are delicious on their own with butter or alongside (or crumbled into) Southern-style collard greens. Adding a little flour in the stir-together cornmeal batter made our cornmeal cakes light and tender. We found that pan-fryi...