A bit of bacon fat adds deep savory flavor.
SERVES6 to 8 (Makes 12 cakes)
WHY THIS RECIPE WORKS
Cornmeal cakes are delicious on their own with butter or alongside (or crumbled into) Southern-style collard greens. Adding a little flour in the stir-together cornmeal batter made our cornmeal cakes light and tender. We found that pan-fryi... Read More