Spice-Roasted Chicken with Fennel, Coriander, and Lemon

Name: Spice-Roasted Chicken with Fennel, Coriander, and Lemon
Yield: Serves 4
Ingredients: 1 tablespoon, fennel seeds; 1 tablespoon, ground coriander; 1 tablespoon, grated lemon zest; 2 teaspoons, kosher salt; 1 teaspoon, granulated garlic; 1 teaspoon, pepper; 1 (3½- to 4-pound), whole chicken, giblets discarded; 2 tablespoons, extra-virgin olive oil, divided; 1 teaspoon, cornstarch; 1/2 cup, water; 2 teaspoons, lemon juice

Main Courses
Chicken
Roasts

By Alli Berkey ･ Appears in Cook's Country December/January 2020

Roast chicken is a great weeknight dinner. Raiding your spice cabinet can make it even better.

SERVES 4

TIME 1¾ hours

Spice-Roasted Chicken with Fennel, Coriander, and Lemon

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