Pork Cordon Bleu

Name: Pork Cordon Bleu
Yield: Serves 4
Cuisine: Europe, French
Ingredients: 3/4 cup, sour cream; 1/4 cup, Dijon mustard; 2 tablespoons, minced fresh chives; 1/8 teaspoon, table salt; 1/8 teaspoon, pepper; 1/4 cup, all-purpose flour; 2 , large eggs; 1 tablespoon, Dijon mustard; 1 1/2 cups, panko bread crumbs; 1 (14- to 16-ounce), pork tenderloin, trimmed; 1/4 teaspoon, table salt; 1/4 teaspoon, pepper; 1/2 cup, vegetable oil for frying; 8 thin slices, deli Black Forest ham; 4 ounces, Gruyère cheese, shredded (1 cup)

Main Courses
Europe
French
Eggs & Dairy
Meat
Pork
Cheese

By Natalie Estrada ･ Appears in Cook's Country December/January 2020

Construction counts: Layering, not stuffing, was the key to updating this classic dish.

SERVES 4

TIME 1 hour

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