Potato and Blue Cheese Tart
Tarts aren't just for dessert. This beautiful, savory side dish proves the point.
SERVES6 to 8
WHY THIS RECIPE WORKS
To prevent the potatoes from sliding around, we sliced them extra-thin and folded them into a mixture of softened cream cheese, blue cheese, mustard, and shallot. A bit of rosemary served as the perfect savory pairing for the blue cheese. A...