Potato and Blue Cheese Tart
Tarts aren't just for dessert. This beautiful, savory side dish proves the point.
WHY THIS RECIPE WORKS
To prevent the potatoes from sliding around, we sliced them extra-thin and folded them into a mixture of softened cream cheese, blue cheese, mustard, and shallot. A bit of rosemary served as the perfect savory pairing for the blue cheese. A...