Roasted Butternut Squash with Pear and Pancetta
What does squash need to go from good to great? Plenty of browning and a surprising dressing.
WHY THIS RECIPE WORKS
In order to highlight one of our favorite fall vegetables, we used the oven for most of the up-front work. We began by peeling the tough exterior of the squash until there was no yellow skin left. Instead of meticulously dicing the squash i...