Roasted Beef Chuck with Horseradish-Parsley Sauce

Name: Roasted Beef Chuck with Horseradish-Parsley Sauce
Ingredients: 1 (5-pound), boneless beef chuck-eye roast, trimmed; 2 tablespoons, kosher salt; 2 teaspoons, pepper; 2 tablespoons, extra-virgin olive oil; 1 cup, fresh parsley leaves; 1/4 cup, prepared horseradish; 1 , shallot, chopped; 2 tablespoons, capers, rinsed; 1 tablespoon, lemon juice; 1 , garlic clove, minced; 1/2 teaspoon, kosher salt; 3/4 cup, extra-virgin olive oil

Main Courses
Beef
Roasts
Holiday

By Morgan Bolling ･ Appears in Cook's Country December/January 2020, Cook's Country TV

Christmas is a great time to splurge. But do you need to?

SERVES 8 to 10

TIME 4 to 4½ hours, plus 18 hours salting and 45 minutes resting

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