Roasted Beef Chuck with Horseradish-Parsley Sauce
Christmas is a great time to splurge. But do you need to?
WHY THIS RECIPE WORKS
We chose chuck eye because it has a big, beefy flavor and is both easy to find and affordable. Pulling the roast apart at its natural line of fat and then cutting away and discarding the fat got rid of any chewy unrendered fat in the final ...