Spinach-Artichoke Dip

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Appears in Cook's Country October/November 2019, Cook's Country TV

In most versions of this creamy party dip, the artichoke flavor gets lost. We set out to find it.

SERVES 10 to 12

TIME 1¼ hours

has video

WHY THIS RECIPE WORKS

To amplify the spinach and artichoke flavors in this homemade version of a restaurant staple, we swapped dull, fibrous frozen spinach for sautéed fresh baby spinach and left tinny canned artichokes behind in favor of bright, tender marinate...

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