In most versions of this creamy party dip, the artichoke flavor gets lost. We set out to find it.
SERVES10 to 12
WHY THIS RECIPE WORKS
To amplify the spinach and artichoke flavors in this homemade version of a restaurant staple, we swapped dull, fibrous frozen spinach for sautéed fresh baby spinach and left tinny canned artichokes behind in favor of bright, tender marinate...