Faux Swiss Meringue Frosting

Name: Faux Swiss Meringue Frosting
Yield: Makes 5¾ cups
Ingredients: 1 pound (454 grams) (4 sticks), unsalted butter, softened; 1/2 teaspoon, table salt; 2 1/3 cups (9⅓ ounces/265 grams), confectioners' sugar; 1 pound (454 grams/3½ cups), marshmallow crème

Desserts or Baked Goods
Cakes

By Sarah Ewald ･ Appears in Cook's Country October/November 2019

A supermarket shortcut ensures the perfect spreadable texture.

SERVES Makes 5¾ cups

TIME 30 minutes

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