Pumpkin–Chocolate Chip Snack Cake

Name: Pumpkin–Chocolate Chip Snack Cake
Ingredients: 1 cup (5 ounces/142 grams), all-purpose flour; 1 tablespoon, pumpkin pie spice; 1 teaspoon, baking powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, table salt; 1 cup canned unsweetened, pumpkin puree; 1 cup (7 ounces/198 grams), sugar; 1/2 cup, vegetable oil; 2 , large eggs; 1/2 cup (3 ounces/85 grams), mini semisweet chocolate chips

Desserts or Baked Goods
Make Ahead
Cakes

By Cecelia Jenkins ･ Appears in Cook's Country October/November 2019

Mini chocolate chips add an exciting touch to this sweet snack cake.

SERVES 16

TIME 1 hour, plus 1½ hours cooling

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