Beef Chili for Two
Making small-batch chili shouldn't require any sacrifices—except maybe the long cooking time.
WHY THIS RECIPE WORKS
We wanted to capture all the big, beefy flavor of long-cooked chili in a simple weeknight dish for two. Chuck-eye roast has unbeatable flavor and silky texture but is available only in bulk. Blade steaks gave us the same end result and were... Read More