Beef Chili for Two

Name: Beef Chili for Two
Yield: Serves 2
Ingredients: 1 pound beef, blade steaks, trimmed and cut into 1-inch pieces; 1/4 teaspoon, table salt; 1/4 teaspoon, pepper; 1 tablespoon, vegetable oil; 1 , small onion, chopped; 1 tablespoon, chili powder; 2 teaspoons, ground cumin; 2 teaspoons, minced canned chipotle chile in adobo sauce; 1 , garlic clove, minced; 1/2 teaspoon, dried oregano; 1 , (8-ounce) can tomato sauce; 1 cup, water; 1 , (15-ounce) can pinto beans, rinsed; 1 tablespoon, packed brown sugar

Main Courses
Beef
For Two
Super Bowl

By Jessica Rudolph ･ Appears in Cook's Country October/November 2019

Making small-batch chili shouldn't require any sacrifices—except maybe the long cooking time.

SERVES 2

TIME 2 hours

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