Curried Roast Chicken and Vegetables

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Appears in Cook's Country October/November 2019

This inspired one-pan dinner couldn't be easier.

SERVES 4

TIME 1½ hours

Curried Roast Chicken and Vegetables

WHY THIS RECIPE WORKS

Inspired by Madhur Jaffrey's recipe for Durban-style roast chicken, we wanted to make a full chicken dinner with a similar flavor profile. We chose bone-in chicken pieces to avoid having to carve a whole bird. For the vegetables, we opted f...

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