Sweet Potato Crunch

Name: Sweet Potato Crunch
Ingredients: 4 pounds, sweet potatoes, unpeeled; 4 tablespoons, unsalted butter, melted; 2 tablespoons, Grand Marnier; 1 tablespoon, packed light brown sugar; 1 1/4 teaspoons, table salt; 1 teaspoon, grated orange zest; 2/3 cup, all-purpose flour; 1/3 cup, packed light brown sugar; 1/4 teaspoon, table salt; 1/8 teaspoon, cayenne pepper; 4 tablespoons, unsalted butter, melted

Side Dishes
Potatoes
Make Ahead
Casseroles
Holiday
Thanksgiving

By Morgan Bolling ･ Appears in Cook's Country October/November 2019

Families have been making this Thanksgiving side for generations. Now it's your turn.

SERVES 8

TIME 2½ hours, plus 25 minutes cooling

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