Pickled Onion

Name: Pickled Onion
Yield: Serves 6 to 8 (Makes about 1½ cups)
Ingredients: 1 , small onion, halved and sliced thin; 1 cup, white wine vinegar; 5 teaspoons, sugar; 1 teaspoon, dried oregano; 1 teaspoon, table salt

Vegetables
Condiments

By Natalie Estrada ･ Appears in Cook's Country October/November 2019

Pickled onion livens up any dish.

SERVES 6 to 8 (Makes about 1½ cups)

TIME 15 minutes, plus 30 minutes cooling

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