Quick Pulled Chicken Sandwiches with Red Cabbage Slaw

Name: Quick Pulled Chicken Sandwiches with Red Cabbage Slaw
Yield: Serves 4
Ingredients: 2 cups thinly sliced, red cabbage; 1/2 cup, sour cream; 2 tablespoons bread-and-butter, pickle juice, plus ¼ cup bread-and-butter pickles; 1 teaspoon, table salt, divided; 1/2 teaspoon, pepper; 1 cup, cider vinegar; 1/2 cup, water; 1/4 cup, sugar; 1 teaspoon, red pepper flakes; 1 (2½-pound), rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 4 , hamburger buns

Main Courses
Chicken
Weeknight
Sandwiches

Appears in Cook's Country October/November 2019

With tender shreds of chicken, a sweet-tangy sauce, and a crunchy slaw, these weeknight barbecue sandwiches aren't just achievable, they're awesome.

SERVES 4

TIME 30 minutes

Quick Pulled Chicken Sandwiches with Red Cabbage Slaw

Why This Recipe Works

This is a members' feature.