Apple Cider Doughnuts

Name: Apple Cider Doughnuts
Yield: Serves 12 (Makes 12 doughnuts and 12 doughnut holes)
Ingredients: 1/2 cup (3½ ounces/99 grams), sugar; 1/8 teaspoon, ground cinnamon; Pinch, table salt; 2 1/2 cups (12½ ounces/354 grams), all-purpose flour; 1 teaspoon, baking powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, ground cinnamon; 1/4 teaspoon, ground nutmeg; 1/4 teaspoon, table salt; 1/2 cup thawed, apple juice concentrate; 1/3 cup (2⅓ ounces/66 grams), sugar; 1/4 cup, buttermilk; 4 tablespoons, unsalted butter, melted and cooled; 1 , large egg; 2 quarts, vegetable oil, for frying

Desserts or Baked Goods

By Alli Berkey ･ Appears in Cook's Country October/November 2019

Could the answer to ramping up apple flavor be ditching the cider?

SERVES 12 (Makes 12 doughnuts and 12 doughnut holes)

TIME 1½ hours

Why This Recipe Works

This is a members' feature.