Sheet-Pan Hash Browns

Name: Sheet-Pan Hash Browns
Ingredients: 3 pounds, Yukon Gold potatoes, unpeeled; 6 tablespoons, extra-virgin olive oil; 1 teaspoon, table salt; 1/4 teaspoon, pepper

Side Dishes
Potatoes
Breakfast & Brunch
Easter

By Cecelia Jenkins ･ Appears in Cook's Country October/November 2019

It took 138 pounds of potatoes and more than 40 tests, but we found a better way to make homemade hash browns.

SERVES 4 to 6

TIME 1½ hours

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