White Mustard Sauce

Name: White Mustard Sauce
Cuisine: Japanese
Ingredients: 1/2 cup, heavy cream; 2 tablespoons, soy sauce; 1 1/2 teaspoons, dry mustard; 1 1/2 teaspoons, toasted sesame oil; 1 teaspoon, sugar

Side Dishes
Japanese
Condiments

By Matthew Fairman ･ Appears in Cook's Country October/November 2019, Cook's Country TV

This sweet, savory sauce packs a mild punch.

SERVES 4 to 6 (Makes about ⅔ cup)

TIME 10 minutes

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