Spicy Mayonnaise (Yum-Yum Sauce)
The secret to perfect consistency? Water.
SERVES4 to 6 (Makes about ¾ cup)
WHY THIS RECIPE WORKS
To achieve the rich, savory flavor of the spicy mayonnaise served in Japanese steakhouses, we added a tablespoon each of melted butter and umami-rich red miso. A bit of tomato paste added even more savory-sweet depth while paprika and cayen...