Simple Hibachi-Style Fried Rice

Name: Simple Hibachi-Style Fried Rice
Yield: Serves 4
Cuisine: Asia, Japanese
Ingredients: 1 1/2 cups, long-grain white rice; 3 , large eggs; 1 teaspoon, toasted sesame oil; 1/4 teaspoon, table salt; 1/4 teaspoon, white pepper; 1 tablespoon, unsalted butter, softened; 1 , garlic clove, minced; 1 tablespoon, vegetable oil; 4 , scallions, sliced ¼ inch thick; 1 1/2 tablespoons, soy sauce; 1 1/2 tablespoons, mirin

Side Dishes
Asia
Japanese
Pasta, Grains, Rice & Beans
Grains

By Matthew Fairman ･ Appears in Cook's Country October/November 2019, Cook's Country TV

Our pasta method makes quick work of this savory side.

SERVES 4

TIME 1 hour

Why This Recipe Works

This is a members' feature.