Slow-Roasted Salmon with Parsley and Cayenne
The secret ingredient for supermoist, perfectly cooked salmon? Time.
WHY THIS RECIPE WORKS
Though slow roasting is an uncommon method for cooking fish, here it gave us ultratender, buttery salmon. First we sprinkled the fish with a mixture of brown sugar, salt, and cayenne to evoke the flavors of cured salmon. A very low 250-degr...