Slow-Roasted Salmon with Dill and Garlic
The secret ingredient for supermoist, perfectly cooked salmon? Time.
WHY THIS RECIPE WORKS
Though slow roasting is an uncommon method for cooking fish, here it gave us ultratender, buttery salmon. First we sprinkled the fish with a mixture of brown sugar, salt, dry mustard, and granulated garlic to evoke the flavors of cured salm...