Fried Ice Cream Cake

Name: Fried Ice Cream Cake
Yield: Serves 10 to 12
Ingredients: 8 tablespoons, unsalted butter, cut into 8 pieces; 3 ounces (85 grams), unsweetened chocolate, chopped; 1 cup (7 ounces/198 grams), sugar; 2 , large eggs; 1 teaspoon, vanilla extract; 1/2 teaspoon, baking powder; 1/4 teaspoon, table salt; 2/3 cup (3⅓ ounces/94 grams), all-purpose flour; 3 pints, vanilla ice cream, softened; 1 1/3 cups, Heath Toffee Bits; 1 teaspoon, ground cinnamon; 1 cup (2 ounces/57 grams), Cinnamon Toast Crunch cereal; 1 tablespoon, unsalted butter; 1/2 cup, heavy cream; 1/2 cup, chocolate syrup; 1 , maraschino cherry

Desserts or Baked Goods
Cakes

By Sarah Ewald ･ Appears in Cook's Country August/September 2019

Inspired by a beloved midcentury dessert, this cake combines chocolate, cinnamon, and fun.

SERVES 10 to 12

TIME 1¾ hours, plus 2½ hours cooling and 4 hours freezing

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