Short Rib Burgers for Two

Name: Short Rib Burgers for Two
Yield: Serves 2
Ingredients: 1 pound, boneless beef short ribs, trimmed and cut into ½-inch cubes; 1/2 teaspoon, table salt; 1/2 teaspoon, pepper; 1 teaspoon, vegetable oil; 2 , hamburger buns, toasted and buttered; 1/4 cup, mayonnaise; 1 , scallion, minced; 1 tablespoon, white miso; 1 teaspoon, rice vinegar; 1/4 teaspoon, pepper

Main Courses
Beef
For Two

By Alli Berkey ･ Appears in Cook's Country August/September 2019

These big, bold, special-occasion burgers are worth the work.

SERVES 2

TIME 1 hour

Why This Recipe Works

This is a members' feature.