Husk-Grilled Corn with Seasoned Butter

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Appears in Cook's Country August/September 2019

A simple two-step grilling process produces the best grilled corn you've ever eaten.

SERVES 6

TIME 1½ hours

Husk-Grilled Corn with Seasoned Butter

WHY THIS RECIPE WORKS

Leaving the corn in its husk traps just enough moisture to lightly steam it and protect the kernels from toughening over the high heat of the grill. After the husks have blackened, we cut off the base of the ear and easily peel away the hus...

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