Pineapple Upside-Down Cake
This beautiful retro cake deserved an update—and kicking the can(ned pineapple) was just the start.
WHY THIS RECIPE WORKS
For a showstopping update on this beautiful retro cake that doubled down on pineapple flavor, we started with fresh pineapple instead of canned and used round cutters to make our own rings in order to preserve the classic look. To prevent t...