Hot Buttered Lobster Rolls
Hold the mayo—and the celery. For lobster lovers, a buttered lobster roll doesn't need 'em.
WHY THIS RECIPE WORKS
For the perfect hot buttered lobster rolls, we started by simmering the lobsters whole in a large pot of heavily seasoned water until they were tender but still slightly undercooked. Once the lobster meat was removed and cut into bite-size ...