Sausage and White Bean Soup

Name: Sausage and White Bean Soup
Ingredients: 1 tablespoon, extra-virgin olive oil; 1 pound, hot Italian sausage, casings removed; 1 , onion, chopped fine; 3 , garlic cloves, sliced thin; 1/4 teaspoon, red pepper flakes; 4 cups, chicken broth; 1 , (15-ounce) can cannellini beans, rinsed; 1 1/2 cups, canned crushed tomatoes; 1/2 teaspoon, table salt; 1/4 teaspoon, pepper; 3 ounces (3 cups), baby spinach

Main Courses
Weeknight
Soups

Appears in Cook's Country August/September 2019

This hearty, meaty soup comes together astonishingly quickly. It also tastes incredible.

SERVES 4

TIME 30 minutes

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