Kielbasa Hash with Potatoes and Fried Eggs

Name: Kielbasa Hash with Potatoes and Fried Eggs
Ingredients: 2 tablespoons, unsalted butter, divided; 1 , onion, chopped fine; 1 , green bell pepper, stemmed, seeded, and cut into ½-inch pieces; 1 1/2 pounds, Yukon Gold potatoes, peeled, grated, and patted dry; 1 pound, kielbasa sausage cut into ½-inch chunks; 3/4 teaspoon, table salt; 1/4 teaspoon, pepper; 5 teaspoons, minced fresh sage, divided; 8 , large eggs, divided

Main Courses
Weeknight

Appears in Cook's Country August/September 2019

This crisp-crusted hash is destined to become a weeknight favorite.

SERVES 4

TIME 30 minutes

Kielbasa Hash with Potatoes and Fried Eggs

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