Strip Steaks with Creamed Kale

Name: Strip Steaks with Creamed Kale
Ingredients: 1 1/2 pounds curly, kale, stemmed, leaves cut into 2-inch pieces; 1/2 teaspoon, table salt, plus salt for cooking kale; 2 tablespoons, vegetable oil, divided; 1 , shallot, sliced thin; 4 , garlic cloves, sliced thin; 1 1/2 cups, heavy cream; 1/2 teaspoon, pepper, divided; 2 (1-pound), strip steaks, 1 inch thick, trimmed and halved crosswise; , Lemon wedges

Main Courses
Beef
Weeknight

Appears in Cook's Country August/September 2019

Forget the spinach—steak and creamed kale is where it's at.

SERVES 4

TIME 30 minutes

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