Fresh Tomato Galette
Slices of ripe tomato nestled into a buttery, flaky crust? Sounds great, until the liquid in the tomatoes rains on your parade.
SERVES4 to 6
WHY THIS RECIPE WORKS
The hard part about baking with tomatoes is their unpredictable juice. But their summer sweetness is perfect for a savory tart to eat at lunch or to share at dinner with a green salad. To bring out not only the tomatoes' best flavor but als... Read More