Grilled Jerk Chicken
Jerk chicken packs a punch; we wanted our version to perfectly marry the heat and flavor that are characteristic of this Jamaican favorite.
SEASON 13Grilled Chicken, Two Ways
WHY THIS RECIPE WORKS
For our version of grilled jerk chicken, we started by creating a jerk paste brimming with spices. We blended fiery habaneros (although Scotch bonnets are more traditional), scallions, and garlic with 10 whole thyme sprigs for a big herby p... Read More