Grilled Jerk Chicken
For a dish that packs such a powerful punch, it took some finesse to bring jerk chicken into balance.
WHY THIS RECIPE WORKS
Our bold, spicy-but-nuanced grilled jerk chicken starts with the jerk paste. We blended fiery habaneros (more readily available and less intense than the traditionally used Scotch bonnet peppers), scallions, and garlic with 10 whole thyme s... Read More