Milk Chocolate No-Churn Ice Cream
With help from an heirloom recipe, we made a no-churn ice cream that made us melt.
SERVES8 to 10 (Makes about 1 quart)
WHY THIS RECIPE WORKS
An ice cream maker works by churning a mixture (usually milk, cream, sugar, and egg yolks) as it freezes to inhibit the formation of ice crystals and to incorporate air—so that instead of a solid block of frozen milk, you have silky, creamy... Read More