Black Beans and Rice

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Appears in Cook's Country June/July 2019

The goal: a quicker route to ultimate comfort.

SERVES 4 to 6

TIME 1 hour

Black Beans and Rice

WHY THIS RECIPE WORKS

For a quick weeknight side dish, we browned onions and green bell peppers in a skillet alongside aromatic cumin, garlic, and dried oregano. We toasted the rice in oil until the edges of the grains turned translucent so the rice kept its sha...

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