Chicken with Rajas
Sure, you can make a cream sauce by cooking a roux and whisking in milk or cream. But there's an easier way—just use crema.
WHY THIS RECIPE WORKS
This Mexican dish features strips of charred poblano chiles folded into a rich mixture of cream and onions. We charred the poblanos to dramatically enhance their inherent fruity, smoky flavors and then used their residual heat to steam the ...