Pat-in-the-Pan Buttermilk Biscuits

Name: Pat-in-the-Pan Buttermilk Biscuits
Ingredients: 12 tablespoons, unsalted butter, divided; 4 cups (16 ounces), cake flour, plus extra for sprinkling; 2 teaspoons, baking powder; 1/2 teaspoon, baking soda; 2 teaspoons, table salt; 2 cups, buttermilk, chilled

Side Dishes
Breads
Easter
Holiday
Thanksgiving

By Cecelia Jenkins ･ Appears in Cook's Country June/July 2019

Biscuits belong at every meal. So they need to be easy.

SERVES Makes 9 biscuits

TIME 1½ hours

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