Pastrami Rachel Sandwiches

Name: Pastrami Rachel Sandwiches
Yield: Serves 4
Ingredients: 1/3 cup, mayonnaise; 1/4 cup, sweet pickle relish; 2 tablespoons, cocktail sauce; 2 tablespoons, prepared horseradish; 1/2 teaspoon, pepper; 2 cups (5 ounces), coleslaw mix; 1/2 teaspoon, table salt; 8 slices, hearty rye bread, divided; 4 ounces, Gruyère cheese, shredded (1 cup), divided; 12 ounces thinly, sliced deli pastrami, divided; 4 tablespoons, unsalted butter, divded

Main Courses
Beef
Weeknight
Sandwiches

Appears in Cook's Country June/July 2019

An easy stir-together sauce takes these meaty sandwiches over the top.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.